Quesadillas, Tortillas, Enchiladas, Flautas, Tacos, Fajitas, Burritos… For us people living outside of Mexico (and close countries) it’s SO EFFING DIFFICULT to understand which is what and the differences, we just know that they are all delicious and an awesome drunk food!
I know, you might think: what is all the fuss about homemade granola!? Why is everybody suddenly baking it instead of buying it? Is the world suddenly crazy?
Well, we tried for you! Happy? Now just shut up and listen! Continue reading
You never forget the first time you take all your courage and decide to bake macarons for the first time, just like that! In your tiny little kitchen without even calculating how many hours your egg whites have been inside and outside of your fridge! Continue reading
Banana bread seems to be a great classic in american home cooking. It’s not really known in Italy, or Europe in general. But why not? We really really like bananas!! So bring it on! Continue reading
Recipes that nourish !
from the cook who never could...
Mystery Author & Chocolate Enthusiast
easy & fun recipes for all home cooks // no red meat
A simple, easy & cost effective approach to cooking!
Learn about Goan and Indian Recipes
The Metal Pan 