The metal pan is still at the beginning but let me ask you, bloggers from all over the world, how can you keep a food blog and NOT think about food 24/7? This is SO at the beginning that we just launched our facebook page, please if you have a moment… go and like it! Like it NOW! -> the metal face <-
I know, you might think: what is all the fuss about homemade granola!? Why is everybody suddenly baking it instead of buying it? Is the world suddenly crazy?
Well, we tried for you! Happy? Now just shut up and listen! Continue reading
You never forget the first time you take all your courage and decide to bake macarons for the first time, just like that! In your tiny little kitchen without even calculating how many hours your egg whites have been inside and outside of your fridge! Continue reading
Banana bread seems to be a great classic in american home cooking. It’s not really known in Italy, or Europe in general. But why not? We really really like bananas!! So bring it on! Continue reading