While cooking…

Listen to: Korn – Did my time

Drink: Tequila shot – Because when in doubt tequila is always good for you.

Ingredients:

• 1 cup cornflour
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 baking soda
• 1/2 tsp salt
• 1 cup + 2 tbs milk
• 1 tbs lemon juice
• 1/4 cup butter, melted
• 1 + 1/2 tbs granulated sugar
• 1 egg

Preparation:

1. Preheat oven at 430° F (220° C)
2. Mix together roughly 3/4 cup of cornflour, flour, baking soda, baking powder and salt
3. In a different bowl mix together the rest of the cornflour and half of the milk, then put it in the microwave for 1 minute. Remove, mix and put it together for about 30 seconds, repeat again and again until it’s well mixed and thick (2-3 times should suffice). It seems impossible at the beginning but they DO mix!
4. Add to the second bowl the rest of the milk, butter and sugar and mix well, then incorporate the egg
5. Add the content of the first bowl and mix well, it can be pretty thick but do it! You can do it!!
6. Cook in a muffin tin at 430° F (220° C) for 13-17 minutes, checking after 13 to see how it’s going…

Now for the final touches:

• Calories: 268 each
• Fridge: 3 days
• Freezable: yes!!
• Next day: still good!
• Cold: yummy
• Hot: superyummy
• Re-heating: you bet!!!